2013 Oregon Pinot Noir

Coeur de Terre Oregon Pinot Noir include about 50 to 60% of fruit from our own Estate Vineyard, using a selection from Renelle's Block, Sarah Jane's Block, Abby's Block, and Tallulah's Run. The remaining fruit comes from the McMinnville AVA and Willamette Valley. The Oregon Pinot Noir bottling makes use of vibrant fruit from younger vines combined with more mature fruit from our oldest blocks for structure and balance. Fruit includes Pommard, Wadensville, 113,114,155,667,777 and Coury clones of Pinot Noir. The soil origins range from Sedimentary, Metamorphic and Volcanic origins. All CdT Vineyard blocks are farmed organically.